Aqimero Menu
Aqimero is a vibrant Latin American dining experience located at 10 Ave Of The Arts, Philadelphia, PA 19102. Nestled within the luxurious Ritz-Carlton, this trendy and upmarket establishment caters to both adventurous palates and those seeking familiarity, making it perfect for group outings or intimate dinners.
- Diverse Menu: From guacamole paired with tortilla chips to an indulgent 32oz tomahawk steak flambéed mezcal style, every dish highlights fresh, high-quality ingredients.
- Exceptional Atmosphere: The ambiance balances elegance and comfort, ideal for both couples and families, while accommodating wheelchair access and pets, too.
- Innovative Offerings: Vegan options alongside limited vegetarian selections ensure that every guest leaves satisfied.
With services like valet parking, outdoor seating, and a full bar featuring happy hour specials, Aqimero invites you to embark on a gastronomic journey that celebrates Latin American flavors in a chic setting.
To Share
Guacamole
lime - pico de gallo - tortilla chips & tlayuda
Smoked Swordfish Dip
aioli - cilantro - pickled jalapeño - lemon - tlayuda & corn chips
Chipotle Hummus**
chickpea - pepita - olive oil - housemade coca bread
Meat & Cheese Board**
chef's selection of cheese & charcuterie - marinated olive - preserves - grilled coca sourdough
Tuna Ceviche*
smoked trout caviar - cucumber - mango - orange - onion - lychee citrus broth
Wagyu Steak Tartare* ** ***
osetra caviar - oaxacan aioli - shallot - cilantro - spanish manchego - brioche toast
Hamachi Tiradito*
habanero mayo - avocado - cilantro - serrano aguachile
Lobster Taco**
black bean purée - chile de árbol sauce - avocado - flour tortillas
Shrimp Cocktail
colossal shrimp - mezcal lime cocktail sauce
Crispy Shrimp & Calamari**
cilantro basil aioli - poblano tartare
Yellow Corn Empanadas
ají amarillo - spanish manchego - avocado espuma - chimichurri
Cheesesteak Empanadas**
shaved ribeye - cheese - sautéed onion - pickled pepper - chimichurri
Wild Mushroom Flatbread**
goat cheese - caramelized onion - garlic crema - truffle oil - arugula
Starters
Soup & Salads
Chesapeake Crab Soup**
roasted corn - smoked butternut squash - sage apple relish - chili oil
Kale Salad***
green apple - heirloom cherry tomato - agave almond - pomegranate seed - spanish manchego - orange balsamic vinaigrette
Caesar Salad**
romaine lettuce - parmesan - garlic panko - white anchovy
Roasted Beet & Burrata Salad***
caramelized pecan - orange - sorrel - green apple - beet root vinaigrette
Cast Iron Chicken**
glazed cippolini - heirloom carrot - mashed potato - ancho reyes jus
Zarandeado*
marinated charred branzino - citrus slaw - grilled avocado - corn salsa
Birria Lamb Shank* **
dried adobo chili - salsa verde cruda - charred tomato salsa - pickled red onion - blue corn tortillas
Pan Seared Scallops*
cauliflower purée - green peas - bacon relish - caviar - beurre blanc
Wagyu Filet Hot Stone*
grilled pepper - salsa - pickled vegetables - avocado espuma - butter lettuce
Glazed Salmon* **
cauliflower purée - crispy brussels sprout - charred broccolini - buttermilk herb oil
Short Rib Al Carbon
smoked short rib - bibb lettuce - tres salsas - pickled red onion
Aqimero Burger* **
lettuce - tomato - pickled chili - cheddar - bacon morita jam - fries
Charred Cauliflower***
peanut guajillo sauce - smoked grape chimichurri
Specialties
Wood Fire Grill
32oz Tomahawk Steak*
mezcal flambéed tableside - serves two
16oz Rib Eye*
8oz Wagyu Tenderloin*
14oz Bone Aged NY Strip*
Chili Crust Ahi Tuna Steak*
Lobster Tail
Grilled Avocado
corn pico de gallo
Roasted Heirloom Carrots***
cashew aioli - ají amarillo glaze
Brussels Sprouts
cotija - golden raisin - sherry vinaigrette
Crab Mashed Potato**
yukon gold potato - sautéed lump crab
Esquites Mac & Cheese**
charred corn - chipotle crema - cotija - cilantro - tajín breadcrumb
Truffle Fries
parmesan - chive - truffle aioli
